![]() Same texture, same taste.same everything.īut they’re a lot less pricey. I have to tell the truth: These are identical to the peppermint patties you get in the store. That peppermint filling is everything! And that rich dark chocolate coating? Yum! And these delicious candies are just as good as the ones you can buy in your local grocery stores.įirst of all.yum! They’re delicious, especially ice cold. This is one of those copycat recipes you’re going to love. What to Expect from these Copycat Peppermint Patties I put mine in individual snack baggies to give away as gifts. They should stay fresh up to two months in a freezer bag or other airtight container. Store single layered in an airtight container in the refrigerator. Then I smoothed down the edges with the warmth of my fingers.) (I used a paring knife to chip away the excess chocolate. Lift from wax paper and smooth out bottom edges. Place on baking sheet and put back in the fridge or freezer to firm up for a few minutes. You can throw on a few sprinkles while the chocolate’s still wet if you like. You can use a spoon to spoon the liquid chocolate over the circle. Place one circle of dough at a time on a large serving fork and dip in melted chocolate. It’s time to cover your peppermint patties. If you prefer, you can use a double boiler, but the microwave is faster and easier. Microwave in 30-second intervals until chocolate is melted. Place almond bark (or chocolate chips) in a microwave safe bowl and add a tablespoon of vegetable oil or coconut oil. Once circles are ready to go, it’s times to melt your chocolate. You need the circles to be completely firm to dip in chocolate. If you prefer, you could put them into the fridge for an hour. Place in freezer for 10 – 15 minutes to firm up. Place circles of dough on the cookie sheets. Prepare cookie sheets with wax paper or sheets of parchment paper. Use a 2 1/2 – 3″ circle cookie cutter to cut out circles of the dough. ![]() Roll thin with your rolling pin (about 1/4 – 1/3 of an inch. You’ll want to knead it at low speed for at least 2 – 3 minutes so that it fully comes together. Start by combining your sweetened condensed milk, peppermint extract, and powdered sugar in your stand mixer with bread hook. These came together so easily! I only wish I’d discovered the recipe for this homemade version of peppermint patties sooner! melting chocolate (chocolate almond bark or dark chocolate chips).These are simple ingredients you probably have on hand in your pantry or fridge. You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need to make these amazing treats. I’ll be sharing more about how they turned out in a bit, but let’s start with the ingredients. So, I climbed off of the sofa, moseyed back into my (messy) kitchen, and made these delicious candies. In fact, it looked like I could whip them up in minutes. I took one look at the simple recipe and thought, “I could do that!” That’s when I stumbled across a video featuring these easy copycat peppermint patties. You know how it is when you’ve had a long day and you should put your feet up? Well, I moseyed over to the sofa, took a seat, and pulled up some baking videos on my phone. I was surprised to learn that copycat peppermint patties were so easy! The day I made these, I had been on my feet all day, baking cinnamon rolls and yeast rolls. This is one of those copycat recipes you’re going to love! Peppermint lovers, unite! Have I got a treat for you, a homemade version of a candy you already love. If you love the refreshing flavor of mint and enjoy rich chocolate, then I have a great recipe for you! These Copycat York Peppermint Patties are exactly like the ones you buy in the checkout line.but at a fraction of the cost! Can I Make my Own York Peppermint Patty?
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